Food

Meals are an important part of an active camper’s day! All our meals are cooked fresh by our in-house kitchen staff, and meal times are some of the most highly anticipated times of day!  Our menu offers lots of variety over the course of a two week session– most meals are only offered once or twice in the span of 2 weeks. Buffet lunches are enjoyed picnic style by the lake while breakfast and dinner are served family-style in the dining room.

Some examples of favourite camp meals include:

Breakfast

  • Scrambled eggs
  • Oatmeal
  • Croissants with Berries
  • Waffles

Lunch

  • Macaroni and cheese with spinach salad
  • Homemade pizza
  • Hot dogs with French fries and salad
  • Grilled cheese and soup
  • Chicken with vegetables and wild rice followed by our famous Strawberry Shortcake!

Dinner

  • Lasagna with caesar salad
  • Chicken fingers with rice and vegetables
  • Spaghetti with meat sauce and garlic bread
  • “Greek Night” with chicken souvlaki, roast potatoes, Greek salad, and pitas

Fresh fruits and salads are staples at each meal, and a fruit bowl is available around the clock for hungry campers. Alternate menus are prepared for campers with special diets such as vegetarian, vegan, lactose free, and gluten-free. Afternoon and bedtime snacks are provided.

We do not use a catering service, preferring to hire our own in-house staff to provide a wide selection of enjoyable healthy meals for the campers and staff.

* Camp Mi-A-Kon-Da has a strict ‘no nut’ policy.

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